BIOL 330 : Bacteriology and Virology

Biology of bacteria, viruses, fungi and other microorganisms, and their interactions with their environment. Includes surveys of microbial diversity and taxonomy, human-microbe relationships, environmental and industrial microbiology. Bacteria and viruses will be used in the laboratory to provide training and experimental methodology.

Prerequisites

Overview

Program

credits

4
Lecture Hours
3
Lab Hours
3

Semester Offered

Periodically